Brazilian churrasqueira grill with skewers over glowing coals

Lehi, Utah · Saturdays Only

Authentic Brazilian Churrasco

Hand-fired on a custom nine-zone grill. Every Saturday in Lehi, Utah.

Ordering Opens Friday, October 30 at 8:00 AM

Check back when ordering opens for the following week.

Authentic Brazilian churrasco · Lehi, Utah

Fire-grilled on the espeto, every Saturday

Hand-fired on a nine-zone churrasqueira and cooked slowly the way it is done throughout Brazil, then brought to you hot, fresh and ready to enjoy.

On the grill

  • Hand-fired nine-zone grill

    Real fire, real churrasqueira

  • Traditional cuts

    Picanha, fraldinha, alcatra, linguiça and coxa de frango

  • Cooked slowly on the espeto

    The Brazilian way, finished hot to order

How you get it

  • Order online for Saturday

    Weekly pickup or delivery across Lehi and nearby

  • Pickup and delivery only

    No dine-in, so every order comes straight from the fire

  • Licensed home kitchen

    Inspected and permitted in Utah

  • Saturdays only
  • Nine-zone grill
  • Lehi, Utah

Saturday, November 7

Classic Churrasco Saturday

Picanha, Linguiça, Fraldinha

SKUs will be listed shortly.

Order by Thursday at midnight. Pick up Saturday 4 p.m. to 7 p.m. in Lehi.

Ordering opens Friday at 8am

Pickup times available: 4 p.m., 4:30 p.m., 5 p.m., 5:30 p.m., 6 p.m., 6:30 p.m., 7 p.m.

How It Works

Order by Thursday

Browse the weekly menu and place your order by Thursday at midnight. Pay securely online without any surprises.

We Cook Saturday

We fire the coals Saturday morning. Everything is cooked fresh on a custom nine-zone Brazilian churrasqueira grill.

Pick Up or Get It Delivered

Grab your order at pickup, or choose delivery and we will bring it straight to you in Lehi and the surrounding 6 miles.

Chef standing beside the custom churrasqueira

The Story Behind the Grill

It started with a two-year mission to southern Brazil in 2001 and never really stopped. Twenty years of studying the food, five years deep in churrasco do espeto, one custom nine-zone grill.

The Espeto Grill exists because Utah County kept asking for the real thing. So, every Saturday, that's what we cook.

Read Our Full Story

Coming Up at The Espeto Grill

Saturday, November 7

Classic Churrasco Saturday

  • ✓
  • ✓
  • ✓
Coming soon

Coming soon

Menu Coming Soon

Subscribe below to be the first to know.

Coming soon

Menu Coming Soon

Subscribe below to be the first to know.

Coming soon

Menu Coming Soon

Subscribe below to be the first to know.

Be First to Know

Get notified Friday morning when ordering opens for the week. Never miss a Saturday.

Follow Along

@theespetogrill

Follow us on Instagram