If you are looking for Brazilian BBQ delivery near Lehi, Utah, The Espeto Grill delivers authentic charcoal-fired churrasco to your door every Saturday.
Order by Thursday at 10pm. We deliver Saturday between 3pm and 7pm within our delivery area. We will text you when we are on the way.
What You Are Getting
This is not fast food with a Brazilian label on it.
The Espeto Grill is a licensed Microenterprise Home Kitchen operation in Lehi, Utah. Every Saturday we fire up a custom nine-zone churrasqueira over hardwood charcoal and cook the same cuts that have defined Brazilian churrasco for generations: picanha, fraldinha, linguiça, and grilled pineapple. The sides are made the same way: white rice, Brazilian black beans, farofa, and vinaigrette.
The food is packaged hot and delivered to your door. You open the bag and you have a Brazilian meal ready to eat.
How Delivery Works
Step 1: Order online Go to espetogrill.com and place your order. Select delivery at checkout and enter your address. The system will confirm whether you are within our delivery area before you proceed.
Step 2: Order by Thursday at 10pm Ordering opens Friday morning and closes the following Thursday at 10pm. If you order on a Friday, your order is for the next Saturday, not the coming one. We are cooking to order and sourcing specifically for each Saturday's menu, so plan accordingly.
Step 3: We cook Saturday morning The grill goes on Saturday. Every order is cooked fresh that day over hardwood charcoal. Nothing is pre-cooked or reheated.
Step 4: Delivery between 3pm and 7pm We will text you when your order is on the way. Estimated delivery is Saturday between 3pm and 7pm. You pick your delivery window at checkout.
Step 5: Eat immediately Churrasco is best eaten fresh. We package it hot. Open it, plate it, and eat it. That is the Brazilian way.
What's on the Menu
The menu rotates weekly based on what we are cooking that Saturday. The core cuts are always present. Add-ons and sides vary.
Meal options:
Two Meat Plate: Two premium cuts with all the classic Brazilian sides and pão de queijo
Three Meat Plate: Three premium cuts with all the classic Brazilian sides and pão de queijo
Festa Pack: Feeds four people with Two Meat Plates for each person, all sides, and pão de queijo
Add-ons:
Pão de Queijo: Fresh baked Brazilian cheese bread, six pieces
Brazilian Limeade: Fresh limes blended with sweetened condensed milk
Choose your side: Each plate comes with a selectable side from our rotating options in addition to the classic Brazilian sides.
Visit espetogrill.com to see the current week's full menu and pricing before ordering.
Why We Cook This Way
Brazilian churrasco is defined by the espeto, the long flat-bladed metal skewer, and the fire beneath it. The technique matters as much as the ingredients.
We cook on a nine-zone churrasqueira over hardwood charcoal. As the fat renders from the meat and drips onto the coals it vaporizes and returns as smoke, continuously flavoring the meat throughout the cook. We manage the fire in zones, moving the skewers between high heat for searing and lower heat for finishing. The meat is salted simply with coarse salt because the technique and the fire do most of the work.
The people who try it for the first time tend to go quiet for a moment before they say anything. That reaction is the point.
Delivery Area
We deliver within a preset radius of our Lehi kitchen. Communities we regularly serve include Lehi, American Fork, and surrounding areas within our delivery zone.
Enter your address at checkout to confirm delivery availability.
Pickup: Free. Choose your pickup time at checkout between 3pm and 7pm Saturday. We will have your order hot and ready.
Delivery: A small delivery fee applies. If your address is outside our current delivery area, pickup is always available at no charge.
Who Orders From The Espeto Grill
Families who want something different for Saturday dinner without driving to a restaurant and waiting for a table.
Former missionaries who served in Brazil and have been looking for churrasco that tastes like what they remember.
Members of Utah County's Brazilian community who want authentic cuts and technique, not an approximation.
Anyone who has been to Tucanos or Rodizio Grill, enjoyed it, and is curious what the same tradition tastes like cooked over hardwood charcoal by someone who spent two years in Santa Catarina studying it.
Order This Saturday
The ordering window for this Saturday closes Thursday at 10pm.
Go to espetogrill.com, select your plates, choose delivery, enter your address, and check out. It takes about three minutes.
We will cook it Saturday morning and bring it to your door Saturday afternoon. You bring the table.
Frequently Asked Questions About Brazilian BBQ Delivery Near Lehi
Do you deliver Brazilian food in Lehi Utah? Yes. The Espeto Grill delivers authentic Brazilian churrasco every Saturday within our preset delivery area around Lehi, Utah. Order by Thursday at 10pm at espetogrill.com.
What areas do you deliver to? We currently deliver within approximately 5 miles of our Lehi kitchen, though that radius may expand over time. Enter your address at checkout to confirm whether delivery is available at your location. Pickup is always free for customers outside the delivery area.
When do you deliver? We deliver Saturday between 3pm and 7pm. You select your delivery window at checkout. We will text you when your order is on the way.
What is the delivery fee? A small delivery fee applies to all delivery orders. Pickup is always free.
Can I order the same day? No. All orders must be placed by Thursday at 10pm for that Saturday's cook. We cook to order and cannot accommodate same-day requests.
What if I am outside the delivery area? Free pickup is available at our Lehi kitchen between 3pm and 7pm Saturday. Choose your pickup time at checkout.
Is the food fresh or reheated? Everything is cooked fresh Saturday morning over hardwood charcoal. Nothing is pre-cooked or reheated. We package it hot for delivery.
What is Brazilian churrasco? Brazilian churrasco is meat cooked on long flat-bladed skewers called espetos over an open fire. It is the defining food tradition of southern Brazil, brought to Utah County by The Espeto Grill every Saturday.